Step into an evening where food evokes memory and Africa comes alive on your palate. Hosted by Chefs Lerato and Leigh Waters-Maine, Flavours of Africa is an intimate culinary and cultural experience paired with expressive South African wines by La Richmal Cape Town Wine Emporium. Enjoy a warm welcome, cheese board, vibrant storytelling, guided tastings inspired by early African foodways, and a hands-on Cape Malay spice-making moment. The night ends with an open Q&A and shared reflections. Seats are limited—reserve your place where flavour, culture, and history meet.
