Upon arrival, enjoy a romantic welcome with candied nuts to share and two glasses of Durbanville Hills sparkling wine.
Select one of the two options for starters, mains and desserts.
Starters
Heirloom rainbow tomato caprese salad, topped with basil pesto and balsamic reduction.
OR
Feta and goats’ cheese stuffed portobello mushrooms, served with crisp rocket and strawberry salad.
Mains
Ossobuco served with creamy mash potatoes, salsa Verde and parmesan cheese.
OR
Olive baked Portuguese chicken served with Spanish rice and garlic butter greens.
Desserts
Gooey dark chocolate fondant served with vanilla ice cream and raspberry coulis.
OR
Strawberry cheesecake served with almond crumb
*A 12% fee gratuity will be charged on final bill for food and drinks on the day of the event.
