SOLD OUT: Valentine’s Dinner at The Sanctuary Restaurant

Indulge in a night of love, laughter, and delicious delights at The Sanctuary's enchanting Valentine's Day Dinner. Sip on the romance with a sparkling rosé welcome drink as you step into a world of candlelit charm. Our talented Chef has carefully curated a mouthwatering three-course set menu that promises a symphony of flavours that will tantalise your taste buds and ignite the flames of passion.


MENU:

Starter:
- Panko Cauliflower
Roasted butternut puree, baby beet wedges, toasted pumpkin seeds and a smoked teriyaki sauce.
- Venison Carpaccio
Ostrich, wild rocket, dried cranberries, almond flakes, maldon salt, cracked black pepper and a balsamic and raspberry dressing.
- Salt & Pepper Squid
Pickled cucumber, carrot salad, coriander, roasted garlic aioli, Japanese mayo.

Main Course:
- Dry Aged New York Strip
Crisp baby potatoes, mixed forest mushrooms, blue cheese, beef jus.
- Pan Fried Linefish
Kingklip, creamed potato, fine beans, confit tomatoes, gremolata, pickled beetroot shavings.
- Spinach Feta Gnocci
Wild rocket pesto, spinach, feta, garlic, parmesan wafers, onion, cream.

Dessert:
- Coffee Créme Brulée
White chocolate and cranberry biscotti, milk foam, strawberries, blueberries, and raspberries.
- White Chocolate Cheesecake
Caramelised popcorn, chocolate soil, strawberries, dark chocolate sauce.
- Chocolate Brownie Sandwich
Vanilla ice-cream, caramelised popcorn, fudge sauce, dark chocolate and peanut butter sauce.