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Embark on an extraordinary wine and dining affair at The Sanctuary Restaurant, as we proudly present a special four-course dinner and wine pairing featuring the renowned Plaisir Wine Estate.
Experience the rich heritage of Plaisir Wine Estate, which has been crafting exceptional wines since the mid-18th century. Experience Plaisir’s exquisite wines and a surprise Tempest Winter Gin treat served with dessert, boasting nostalgic naartjie peel notes, subtle juniper, and distinct herbal aromas. The unique Buchuaroma evokes the sensation of walking through a dry veldt.
Don't miss this unique opportunity to indulge in the flavours of one of one of South Africa’s oldest and most revered wine estates.
Four-course set menu with incredible local wine
Amuse-bouche with Plaisir Sauvignon Blanc
Smoked chickpea puree with roasted courgetti ribbons and a lemon and coriander gremolata
Starters with Plaisir Chardonnay
Mixed forest mushroom tart with a wild rocket and oven dried tomato salad and a truffle and parmesan dressing
Smoked feta ravioli in a creamed spinach sauce, served with parmesan wafer and toasted walnuts
Mains with Plaisir Merlot 2019
Green olive and sundried tomato stuffed rack of lamb, served with tempura baby potatoes, carrot puree and a thyme and cumin jus
Porcini and pistachio stuffed chicken supreme served with thyme infused potato fondant, baby carrots, buttered green peas and a truffle infused jus
Roasted butternut and ricotta risotto, with rocket pesto parmesan wafers and a toasted seed cracker
Dessert with The Tempest Winter Gin Teaser
Passionfruit bread and butter pudding with roasted apple puree and vanilla bean ice-cream