The Sanctuary’s Wine of the Month with Delheim Wines

Join us for an exquisite culinary experience at The Sanctuary Restaurant's Wine Of The Month dinner, featuring the renowned Delheim Wines.

Indulge in a four-course set menu expertly paired with Delheim's signature wines, all while being guided by the knowledgeable wine maker Nongcebo Langa. Discover the unique flavours and aromas of these premium wines and learn about the winemaking process from an industry expert. This is an event not to be missed for wine enthusiasts and foodies alike. Book your seat now and experience a truly unforgettable evening.
Amuse-bouche paired with Delheim Rosé
Salmon tataki pancake with shredded nori kewpie mayo and cured cucumber


Starter paired with Delheim Chenin Blanc
Forest mushroom tortellini with truffle cream and spicy parsley pesto
OR
Thai style fish cakes with corn, cucumber and black bean salsa, herb oil and cauliflower puree

Main paired with Delheim Gewürztraminer
Butter chicken curry with basmati rice, coconut chutney and mango achaar
OR
Pan-fried, fresh linefish, sweet potato mash, grilled green beans, charred aubergine purée with a red coconut sauce
OR
Chickpea and feta balls in a cashew nut curry sauce, topped with coriander pesto

Dessert paired with Delheim Cabernet Sauvignon
Chocolate tart and stracciatella cheesecake with berry coulis and honeycomb crumble
OR
Red wine poached pear, chocolate brownies with vanilla and espresso syrup