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Join us for a four course set menu with Creation Wines.
Welcome Drink: Sauvignon blanc/ Semilion
Amuse Bouche: Viognier/Roussanne
Fresh oyster and lumpfish caviar
Served with deep fried rice noodles and a sesame and soya drizzle
Starter: Chardonnay
Venison Carpaccio OR Oven Roasted Forest Mushroom Carpaccio
With a baby beet, an orange and feta salad with a wholegrain mustard and citrus dressing
Main: Syrah/ Grenache
Confit Duck OR Lentil and Sweet Potato
With a red coconut curry sauce served with jasmine rice, green beans and litchis
Dessert: Rose
Vanilla Panna Cotta
With a berry consommé and candy floss