Food and Wine Pairing with Glen Carlou Wines

Join us for a four course set menu with Glen Carlou wines, one of SA’s most revered estates.

Amuse Bouche with Glen Carlou Blanc de Blancs 2019
Parma Ham + Feta Pastry Puff OR Zucchini + Feta Pastry Puff
With grilled pineapple, spring onion, cucumber + coriander pesto

Starter with Glen Carlou Chardonnay 2021
Pan Fried Kingklip OR Pan Fried Tofu
With cauliflower puree, buttery green peas, cranberry velouté + grilled grapes

Main with Glen Carlou Syrah 2020
Slow Braised Beef Stew OR Brown Mushroom + Chickpea Dumplings;
With baby veg, creamy polenta and smoked tomato jus
Dessert with Glen Carlou Natural Sweet Chenin Blanc 2017
Rum Baba Cake
With orange and vanilla syrup, toasted croissant and almond wafer and cinnamon ice cream