SOLD OUT: Wining & Dining with Arra Vineyards at The Sanctuary Restaurant

SOLD OUT
Join us for an evening celebrating the incredible Arra Vineyards the last Saturday of Feb. You’ll savour 4 delicious wines, perfectly paired with 4 gourmet dishes freshly prepared by The Sanctuary Restaurant’s formidable Head Chef, Mark Hendry.

Click 'Book Now' to see the full menu.