SOLD OUT: Christmas Eve Dinner at The Sanctuary Restaurant In Cape Town

Treat your family to a Christmas Eve feast they'll never forget!

Join us at The Sanctuary Restaurant in Cape Town for a mouthwatering three-course Christmas Eve Dinner. We're here to make your holiday season extra special. Our carefully crafted menu is designed to please every palate, so get ready for an extraordinary celebration of flavours that you won't be able to resist.

As a little bonus, we're welcoming you with a complimentary glass of bubbly to add some sparkle to your holiday festivities. Reserve your table now and let's create unforgettable Christmas Eve memories together.

Plus, don't forget, children under 3 years eat for free. It's a celebration for the whole family

MENU
Starter:
• Sweet Melon and Feta Salad
Cantaloupe melon, Parma ham, feta, mixed baby greens, crispy onions, Kalamata olives, drizzled with sherry honey and thyme dressing.
• Smoked Salmon Carpaccio
Caper berries, wild rocket pesto, baby greens, mustard lettuce leaves, beetroot shavings, served with wasabi mayo and pickled baby onions.
• Panko-Crusted Cauliflower
Served with roasted butternut puree, pickled baby onions, baby greens, poppy seed tuille, and a smoked honey and soy dressing.

Main:
• Roasted Lamb Abbacchio
Encrusted with pistachios and herbs, accompanied by roasted garlic and cauliflower puree, candied baby beetroots, and a port and rosemary gastrique.
• Pork Belly
Served with confit potatoes, sauerkraut, apple and ginger jam, crispy herbed crackling, and a sage jus.
• Pan-Fried Kingklip
Served over Puy lentils, baby spinach, confit tomatoes, green peas, and Parmesan cream.
• Honey and Ginger Glazed Gammon & Roast Beef
Featuring herbed Yorkshire puddings, roast butternut and sweet potato mash, sautéed green beans with toasted almonds, and crumbled feta, accompanied by beef gravy.
• (V) Beetroot Gnudi
Served with a luscious Parmesan cream, coriander pesto, roasted butternut, Parmesan tuille, beetroot sprouts, and crispy onions.

Dessert:
• Summer Berry Pavlova
Assorted berries macerated in orange syrup, accompanied by vanilla custard, sweetened cream, and chocolate shavings.
• White Chocolate and Hazelnut Cheesecake Served with a luscious caramel sauce and a scoop of stracciatella ice cream.