Valentine’s Dinner at The Sanctuary Restaurant

Starters
-Watermelon & Feta Salad
Smoked salmon & wild rocket dressed with a honey and chia dressing
-Roasted Butternut & Goats Cheese Salad
Toasted pumpkin seed praline with a blueberry-infused balsamic and truffle dressing

Mains
-Lamb OR Lentil&Barley En Croute
Potato dauphinoise with baby carrots, cauliflower puree, buttered green peas and a rosemary jus
-Herb Crusted Linefish
Creamed potato, fine beans, charred cauliflower and confit tomatoes with a green pea velouté

Desserts
- Lemon Tart
With ginger soil and poppy seed ice-cream
- Dark Chocolate and Hazelnut Tart
With raspberry sorbet and a white chocolate caramel drizzle