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A celebration of senses, a Cape inspired wine and food pairing.
With the expert guidance of Chef Bridget Bartleman, we have created a five course menu that truly engages your senses and transports you to familiar flavours from your childhood.
We have honed in on familiar favourites all while celebrating local foraged ingredients from the area.
This menu has been created around award winning wines from Bouchard Finayson and will showcase a divine pairing in their brand new venue, on the winery property in a cellar-like setting.
We will welcome a maximum of 30 guests.
Ticket price includes food, wine and water for the afternoon.
Arrival 12h00 for 12h30.
