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Wine is all about texture and aromas!
In this palate training class, International Sommelier Tuanni Price demonstrates what tannins, acidity, sweetness, astringency and alcohol feel like in wine. We add common food items to wine as she guides you through a journey to detect the nuances and mouthfeel. The next time someone asks what tannins are? You can explain what they are and how they feel!
The second half of the class teaches you how to evaluate wine like a sommelier through deductive tasting.
The highly rated class is fun and information.