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A 3-course dinner paired with Mountain Red from Thelema Vineyards. Swirl, sniff and sip on one of SA’s finest blends while indulging in a delicious dinner.
STARTER
Braised Beef Short Rib with Mature Cheddar
Twice-cooked beef short rib with a beer & cheddar cheese dipping sauce
Porcini & Sheep Milk Tart
Baked into a shortcrust pastry. With sweet pea shoots & other fresh herbs
MAIN
Grilled Lamb Loin
With naan & homemade achaar, accompanied by groundnut, coriander & coconut sauce
Tempura Cauliflower & Mushroom Stack with an Apricot Salsa
DESSERT
Mango & Ginger Sorbet with candied pineapple, kiwi & strawberries
Chocolate Nut Brownie with hazelnut & dark chocolate ice cream
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