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Cook with a celebrity chef in the comfort of your own home. No shopping. No Waste. No complicated recipes. Only good cooking, good fun, and entertainment. Local quality ingredients, selected by the chef, delivered to your door in Box with 2 portions (R360) or 4 portions (R540)
You will be entertained through the I-Cook live stream Channel giving you direct access to the chef. The chef will take your questions, share his trade secrets, offer tips and advice on his recipe whilst cooking this signature dish together with you in your kitchen.
TICKET SALES CLOSE 7 DAYS PRIOR TO EVENT
Box Delivery to metropolitan areas within Cape Town, Johannesburg and Pretoria ONLY.
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Chef: Frank Dangereux I Presenter: Pete Goffe-Wood I Menu: Seared Ribeye Tagliata
The first episode of the I-Cook Channel will be presented by the bubbly personality of Chef Pete Goffe-Wood. Joining him in the kitchen (via live stream, of course) is Chef Franck Dangereux of The Foodbarn Restaurant in Noordhoek, Franck will take us through an easy-to-make recipe for his signature dish of Seared Ribeye Tagliata.
Your ticket will include the ingredients and delivery of Franck’s recipe in a box of either 2 or 4 portions. The Box will be delivered to your home 24 hours prior to the show.
DELIVERY AREAS: Metropolitan areas in Cape Town, Johannesburg and Pretoria