4 course set menu with 5 incredible wines

Kleine Zalze Cap Classique NV Brut Rose on arrival
Amuse: with Kleine Zalze Cellar Selection Chenin Blanc ‘22
Semolina gnocchi with mushrooms, lemon zest + parmesan foam

Starter: with Kleine Zalze Family Reserve Chenin Blanc ’13
Confit Duck + Orange Salad; OR Smoked Pear + Orange Salad
With rocket, red onion, garlic croutons, sweet potato crisps, citrus honey dressing

Main: with Kleine Zalze Vineyard Selection Cabernet Sauvignon ‘20
Smoked Dry Aged Beef; OR Smoked Vegetarian Seitan
With dauphinoise potatoes, roasted butternut + cinnamon puree, veg, bordelaise sauce.

Dessert paired with Kleine Zalze Cellar Selection Merlot ‘20
Chocolate cre`me brulee, red wine poached pears, vanilla bean ice-cream, ginger + cinnamon soil.