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Prepare yourself for an evening with a difference! For the first time ever, the Good Food Studio will be Cooking the Books with Hilary Biller, in conjunction with Penguin Random House and Sunday Times.
The Sunday Times Food Editor will be reviewing and cooking dishes from three of the latest cookbooks, with the added treat of tasters straight from the pages and onto your palette. Grab your friends for what’s sure to be an exciting evening for both foodies and bookworms!
See the Good Food Studio Johannesburg website
