12 June 2026

Classical marimba virtuoso Dylan Tabisher presents musical reflections featuring works that have continually inspired and remained with him throughout his journey – from the very first Bach Prelude he learned, to works he studied and performed in Tokyo, Japan, with the legendary marimba artist, Keiko Abe. This special programme showcases the dynamic and expressive range of the 5 Octave Concert Marimba, from explosive virtuosity to the simplicity and beauty of a peaceful hymn.

The FynArts Chef’s Table with Adventure Chef David Grier is an immersive, interactive cooking experience transforming participants into chefs for an afternoon. Working together in one kitchen, couples will experience the high-energy environment of creating a full 3-course meal from scratch, plating it, serving it, and then sitting down to enjoy the banquet they helped prepare. The recipes and workflow are designed so that anyone can succeed, regardless of cooking skill, while still feeling challenged and part of something special. It blends creativity, pressure, laughter, and collaboration into a memorable afternoon where you become the chefs, the waiters, and the guests.

Mike Nicol (Falls the Shadow) chats to two writing sensations, Sally Andrew (Wild Things Never Die, the latest Tannie Maria mystery) and Tony Park (Die by the Sword). They’ve both created global bestselling franchises that have led to awards, movie deals – and auctions where people can win the opportunity to appear in their books. Step into the wild with these two hugely successful authors and their new bush-based thrillers.

In this fun, insightful panel, trend analyst and futurist Dion Chang (A Pawfect Life) chats to animal behaviour expert Lenke Elferink, unpacking the latest pet trends from his new book – from CBD treats for anxious dachshunds to birthday pawties and pawternity leave for pet owners. There’ll also be insights into how much we spend on our furry overlords and why, along with the age-old debate: does treating pets like tiny humans help or hinder?

Farida Bacharova brings a lifetime of international orchestral leadership to the stage, from her role as former concertmaster of the USSR State Maly Symphony Orchestra to her current position as Guest Concertmaster of the Cape Town Philharmonic Orchestra. Dr Esthea Kruger, Head of Piano at UCT, is an award-winning pianist whose dynamic career spans solo performance, chamber music, and international festivals. She is the founder of the acclaimed Neues Lied art song festival in Germany and South Africa. Graham du Plessis is a versatile South African violinist who has performed with leading UK orchestras and now combines an active freelance career with teaching at the University of Cape Town.

Step into a night of authentic Italian flavours and a touch of drama! Our Deli Dining Set Menu is not American Italian – it’s proper, classic, and unforgettable. Enjoy a welcome drink, our signature bread service, and a four-course feast featuring Antipasti, Primo, Secondo, and Dolce, each with multiple options to suit every palate. Finish the evening with a traditional after-dinner liqueur and savour the artistry, technique, and bold flavours of Italy without leaving the city.