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A Talking & Tasting Event featuring, celebrated food systems activist, indigenous foods specialist, researcher, and food sovereignty advocate, Zayaan Khan. We'll talk and taste, all things good for you. Good for Earth. Good for all...
Unusually delicious and accessible foraged and fermented special dishes. With a few special surprises along the way; WIN an overnight stay at Cape Town's SunSquare Hotel, Gardens Cape Town!
The event is hosted by "Bee There. Do That." podcast creator and Host, Yolanda Busbee of Prosperity Food Co., in collaboration with Chef, Peter J. Lakay.
