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One&Only Cape Town’s monthly wine and dine programme which brings together the best of the Cape’s wine farms paired with seasonal dishes created by Ochre.
Hosted by Ochre’s head chef, Sandi Richmond, and One&Only Cape Town’s head sommelier, Luvo Ntezo, the Chef & The Vine series is designed to tantalize the taste buds and satisfy wine connoisseurs. The food is carefully and delicately prepared to perfectly suit the specific wine of the night. The wines are provided by some of the top wine farms in the Cape.