Join the best South African winemakers and the top local master chefs from the 26th to the 28th August 2011 at the first Big Bottle Party held at the Cellars Hohenort Hotel in Constantia. Experience the wines of the likes of Eben Sadie, De Trafford, Cape Point Vineyards, Hamilton Russell and Klein Constantia served out of Jeroboams (3l), Imperial (6l) and Salmanazar (9l) bottles as you taste canapé creations from the Cellars-Hohenort, Mount Nelson Hotel’s Planet Restaurant, Aubergine Restaurant, Bosman’s at Grande Roche Hotel, Dear Me Restaurant and Bar Bar Black Sheep.
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